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Ingredients
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Soup Ingredients
Method
Preparation Instructions
Add Squash and Spices
Add the cubed butternut squash, ground cumin, ground cinnamon, salt, and black pepper to the pot. Stir to combine and cook for another 5 minutes.
Add Broth
Pour in the vegetable broth. Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes, or until the squash is tender.
Blend the Soup
Use an immersion blender to puree the soup until smooth. Alternatively, carefully transfer the soup to a blender and blend in batches.
Add Coconut Milk
Stir in the coconut milk and heat the bisque over low heat for an additional 5 minutes. Adjust seasoning if necessary.