Squash Bisque Recipe

Preparation Instructions

1. 1

   Sauté the Vegetables

   In a large pot, heat olive oil over medium heat. Add chopped onion and minced garlic. Sauté for about 5 minutes until the onion becomes translucent.

2. 2

   Add Squash and Spices

   Add the cubed butternut squash, ground cumin, ground cinnamon, salt, and black pepper to the pot. Stir to combine and cook for another 5 minutes.

3. 3

   Add Broth

   Pour in the vegetable broth. Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes, or until the squash is tender.

4. 4

   Blend the Soup

   Use an immersion blender to puree the soup until smooth. Alternatively, carefully transfer the soup to a blender and blend in batches.

5. 5

   Add Coconut Milk

   Stir in the coconut milk and heat the bisque over low heat for an additional 5 minutes. Adjust seasoning if necessary.