Name: The Establishments Bucatini, Puttanesca Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 400 grams Bucatini pasta; 4 tablespoons Olive oil; 4 cloves Garlic, minced; 1 teaspoon Crushed red pepper flakes; 800 grams Canned whole tomatoes; 150 grams Kalamata olives, pitted and chopped; 2 tablespoons Capers, drained; 1 tablespoon Fresh parsley, chopped; to taste Salt; to taste Black pepper

Savor the bold flavors of our Bucatini Puttanesca, where thick, hearty strands of pasta embrace a rich, tangy sauce made from ripe tomatoes, briny olives, capers, and a hint of garlic. This dish is a delightful dance of savory and spicy notes, topped with fresh herbs for an aromatic finish. Perfectly satisfying and irresistibly delicious, it's a classic Italian favorite that will transport your taste buds straight to the streets of Naples.

In a large pot of salted boiling water, cook the bucatini pasta according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta.

Cook the Pasta

In a large skillet, heat olive oil over medium heat. Add minced garlic and crushed red pepper flakes, cooking until fragrant (about 1 minute).

Prepare the Sauce

Add the canned whole tomatoes to the skillet, breaking them up with a spoon. Cook for about 10 minutes, allowing the sauce to thicken.

Add Tomatoes

Stir in the chopped olives and capers, and season with salt and black pepper to taste. Cook for an additional 5 minutes.

Incorporate Olives and Capers

Add the drained bucatini to the sauce, tossing to combine. If the sauce is too thick, add reserved pasta water a little at a time until desired consistency is reached.

Combine Pasta and Sauce

Garnish with chopped parsley and serve hot.

Serve

Bucatini pasta

Olive oil

Garlic, minced

Crushed red pepper flakes

Canned whole tomatoes

Kalamata olives, pitted and chopped

Capers, drained

Fresh parsley, chopped

Salt

Black pepper

Bucatini, puttanesca

Make Bucatini, Puttanesca Recipe in just 30m. Savor the bold flavors of our Bucatini Puttanesca, where thick, hearty strands of pasta embrace a rich, tangy sauce made from ripe tomatoes, briny olives, capers, and a hint of garlic. This dish is a delightful dance of savory and spicy notes, topped with fresh herbs for an aromatic finish. Perfectly satisfying and irresistibly delicious, it's a classic Italian favorite that will transport your taste buds straight to the streets of Naples.

Bucatini, Puttanesca Recipe

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