Bourbon, Aperol, Amaro Nonino, Lemon Juice, Lux

HIGH FLYER

Vida Mezcal, Domaine de Canton, ginger shrub, simple syrup, lemon juice; on the rock, stemmed

GOLDEN EMBERS

OLD FASHIONED

Indulge in the refined elegance of our Basil Hayden Manhattan, where the smooth, rich notes of Basil Hayden bourbon blend harmoniously with sweet vermouth and a dash of aromatic bitters. Garnished with a cherry and an orange twist, this classic cocktail offers a perfect balance of warmth and sophistication, making it the ideal companion for any occasion.

Basil Hayden Manhattan

A 7-course dining experience that can't be missed. Hand-selected rums, from vintage to new world served to you in a hand-crafted cocktail along with a Rum sidecar to taste or top your drink.

In a cocktail shaker, combine the white rum, dark rum, lime juice, simple syrup, and pineapple juice. Fill the shaker with ice and shake vigorously for about 15 seconds.

Shake the Cocktail

Strain the mixture into a chilled cocktail glass. Add 2 dashes of Angostura bitters on top for added flavor.

Strain and Serve

Moisten the rim of a sidecar glass with lemon juice and dip it into sugar to coat the rim.

Prepare the Glass

In a separate shaker, combine spiced rum, orange liqueur, and lemon juice with ice. Shake well and strain into the prepared glass.

Mix the Sidecar

White Rum

Dark Rum

Lime Juice

Simple Syrup

Pineapple Juice

Angostura Bitters

Spiced Rum

Orange Liqueur

Lemon Juice

Sugar Rim

Rum Voyage

Delight in our marinated artichokes, expertly infused with a blend of herbs and spices that elevate their natural flavor. Each tender bite bursts with a tangy zest, perfect as a refreshing appetizer or a savory addition to any dish. Experience the vibrant taste of the Mediterranean with these luscious, marinated gems.

Marinated artichokes

Savor the bold flavors of our Bucatini Puttanesca, where thick, hearty strands of pasta embrace a rich, tangy sauce made from ripe tomatoes, briny olives, capers, and a hint of garlic. This dish is a delightful dance of savory and spicy notes, topped with fresh herbs for an aromatic finish. Perfectly satisfying and irresistibly delicious, it's a classic Italian favorite that will transport your taste buds straight to the streets of Naples.

Bucatini, puttanesca

Indulge in our Shrimp Peperonata, a vibrant dish that features succulent shrimp sautéed to perfection, nestled in a rich and tangy sauce of bell peppers, tomatoes, and aromatic herbs. Each bite bursts with flavor, bringing a delightful balance of sweetness and spice that dances on your palate. Served over a bed of creamy polenta or perfectly cooked pasta, this dish is a celebration of fresh ingredients and Italian-inspired comfort. Perfect for seafood lovers and those seeking a taste of the Mediterranean!

Shrimp peperonata

Indulge in our rich and creamy Tiramisu, expertly layered with velvety mascarpone and bold espresso. Topped with luscious Luxardo cherries that add a delightful burst of sweetness, this classic Italian dessert is a perfect harmony of flavors that will transport your taste buds to a charming café in Rome. Each spoonful promises a heavenly experience that you won't want to miss!

Tiramisu with luxardo cherries

Savor the rich flavors of tender duck leg, slow-cooked to perfection, served atop a bed of vibrant kale. Drizzled with a luscious blackberry jus that adds a delightful sweetness, this dish is a harmonious blend of savory and fruity notes, creating an unforgettable dining experience.

Duck Leg, kale, blackberry jus

The Whole Fish

Make Rum Voyage Recipe in just 15m. A 7-course dining experience that can't be missed. Hand-selected rums, from vintage to new world served to you in a hand-crafted cocktail along with a Rum sidecar to taste or top your drink.

Rum Voyage Recipe

Ingredients

Cocktail Ingredients

Rum Sidecar Ingredients

Method

Cocktail Preparation

Shake the Cocktail

Strain and Serve

Rum Sidecar Preparation

Prepare the Glass

Mix the Sidecar

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