Pork Fried Shrimp Recipe
Local, cabbage, radish, sweet chili ponzu
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Pork
Slice the pork tenderloin into thin strips and season with salt and black pepper. Set aside.
Prepare the Shrimp
In a mixing bowl, combine shrimp with a pinch of salt and pepper. Let sit for about 10 minutes.
Coat the Meat
In a shallow dish, place cornstarch. Dredge the pork strips in cornstarch, shaking off any excess. Dip into the beaten egg, then back into the cornstarch to coat evenly.
Fry the Pork
Heat 2 tablespoons of vegetable oil in a large skillet over medium-high heat. Add the pork in batches and cook until golden brown and cooked through, about 4-5 minutes. Remove and set aside.
Fry the Shrimp
In the same skillet, add 1 tablespoon of oil if needed and cook the shrimp until pink and opaque, about 2-3 minutes. Remove from heat.
Combine and Serve
In a large bowl, mix the cabbage and radishes. Add the cooked pork and shrimp, drizzle with sweet chili sauce and ponzu, and toss to combine. Serve immediately.