Prime Strip Loin Recipe
Stilton pave, hazelnut butter, pink peppercorn jus, pickled mustard, crispy kale
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Loin
Season the prime strip loin with salt and black pepper. Let it sit at room temperature for 30 minutes.
Sear the Loin
In a hot skillet, sear the strip loin on all sides until browned. This should take about 3-4 minutes per side.
Cook the Loin
Transfer the seared loin to a preheated oven at 400°F (200°C) and cook until the internal temperature reaches 130°F (54°C) for medium-rare, about 15-20 minutes.
Make the Hazelnut Butter
In a food processor, blend the hazelnuts with butter until smooth. Set aside.
Prepare the Pink Peppercorn Jus
In the same skillet, add vegetable stock and pink peppercorns, scraping up any browned bits. Simmer until reduced by half, about 5-7 minutes.
Pickle the Mustard Seeds
Soak mustard seeds in vinegar for at least 30 minutes before serving.
Crispy Kale
Toss kale with olive oil, salt, and black pepper. Bake in the oven at 350°F (175°C) until crispy, about 10-15 minutes.