Greens Recipe
Vertical roots lettuce, seasonal accompaniments, vinaigrette
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Vegetables
Wash and dry the vertical roots lettuce and tear it into bite-sized pieces. Slice cherry tomatoes in half, dice the cucumber, thinly slice the radishes, and julienne the carrots.
- 2
Make the Vinaigrette
In a small bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, honey, salt, and black pepper until fully combined.
- 3
Combine Salad Ingredients
In a large salad bowl, combine the prepared lettuce, cherry tomatoes, cucumber, radishes, and carrots.
- 4
Dress the Salad
Drizzle the vinaigrette over the salad and toss gently to coat all the ingredients evenly.
- 5
Serve
Serve immediately as a fresh and vibrant side dish or light meal.
