Prosciutto With Tapenade Recipe
Indulge in the savory delight of thinly sliced prosciutto, perfectly complemented by a rich and flavorful tapenade. This exquisite combination brings together the salty richness of the prosciutto with the vibrant, briny notes of olives and herbs in the tapenade, creating a harmonious balance that's ideal for sharing or savoring on your own. Each bite is a celebration of taste that transports you to the sun-soaked hills of Italy.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Instructions
- 1
Make the Tapenade
In a food processor, combine the black olives, capers, garlic clove, olive oil, and lemon juice. Blend until smooth, scraping down the sides as needed. Adjust seasoning with salt and pepper to taste.
- 2
Assemble the Dish
On a serving platter, lay out the prosciutto slices. Spoon a generous amount of the tapenade over each slice. Garnish with fresh parsley.
- 3
Serve
Serve immediately with slices of fresh baguette on the side for spreading the tapenade.
