Name: The Establishments The Whole Fish Recipe
Cook time: 45 min
Total time: 45 min
Yield: 2 servings
Cuisine: Seafood
Ingredients: 1 each Whole fish (such as snapper or trout); 4 tbs Olive oil; 1 whole Lemon; 1 bunch Fresh herbs (such as parsley, dill, or thyme); 4 cloves Garlic cloves; 1 tsp Salt; 1 tsp Black pepper

Pea Martini

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Cerignola olives marinated in garlic rosemary olive oil

Olives

Fresh avocado with lime, cilantro, and onion.

Guacamole

Clean and scale the whole fish if not already done. Pat it dry with paper towels.

Prepare the Fish

Preheat the Oven

Rub the outside and inside of the fish with olive oil, salt, and black pepper. Squeeze half of the lemon juice over the fish.

Season the Fish

Insert the garlic cloves and fresh herbs inside the cavity of the fish. Place the remaining lemon halves in the cavity as well.

Stuff the Fish

Place the fish on a baking sheet lined with parchment paper. Roast in the preheated oven for about 25-30 minutes, or until the fish flakes easily with a fork.

Roast the Fish

Remove the fish from the oven, let it rest for a few minutes, then serve with additional lemon wedges and fresh herbs.

Serve

Whole fish (such as snapper or trout)

Olive oil

Lemon

Fresh herbs (such as parsley, dill, or thyme)

Garlic cloves

Salt

Black pepper

The Whole Fish

Delight in our marinated artichokes, expertly infused with a blend of herbs and spices that elevate their natural flavor. Each tender bite bursts with a tangy zest, perfect as a refreshing appetizer or a savory addition to any dish. Experience the vibrant taste of the Mediterranean with these luscious, marinated gems.

Marinated artichokes

Savor the bold flavors of our Bucatini Puttanesca, where thick, hearty strands of pasta embrace a rich, tangy sauce made from ripe tomatoes, briny olives, capers, and a hint of garlic. This dish is a delightful dance of savory and spicy notes, topped with fresh herbs for an aromatic finish. Perfectly satisfying and irresistibly delicious, it's a classic Italian favorite that will transport your taste buds straight to the streets of Naples.

Bucatini, puttanesca

Indulge in our Shrimp Peperonata, a vibrant dish that features succulent shrimp sautéed to perfection, nestled in a rich and tangy sauce of bell peppers, tomatoes, and aromatic herbs. Each bite bursts with flavor, bringing a delightful balance of sweetness and spice that dances on your palate. Served over a bed of creamy polenta or perfectly cooked pasta, this dish is a celebration of fresh ingredients and Italian-inspired comfort. Perfect for seafood lovers and those seeking a taste of the Mediterranean!

Shrimp peperonata

Indulge in our rich and creamy Tiramisu, expertly layered with velvety mascarpone and bold espresso. Topped with luscious Luxardo cherries that add a delightful burst of sweetness, this classic Italian dessert is a perfect harmony of flavors that will transport your taste buds to a charming café in Rome. Each spoonful promises a heavenly experience that you won't want to miss!

Tiramisu with luxardo cherries

Savor the rich flavors of tender duck leg, slow-cooked to perfection, served atop a bed of vibrant kale. Drizzled with a luscious blackberry jus that adds a delightful sweetness, this dish is a harmonious blend of savory and fruity notes, creating an unforgettable dining experience.

Duck Leg, kale, blackberry jus

A 7-course dining experience that can't be missed. Hand-selected rums, from vintage to new world served to you in a hand-crafted cocktail along with a Rum sidecar to taste or top your drink.

The Whole Fish Recipe

Ingredients

Whole Fish Ingredients

Method

Cooking Directions