Another type of Indian bread, deep fried in vegetable oil, made with whole wheat flour or refined whole wheat flour, or a mixture of both. Often served with sabji (vegetable curry) or chole/channa masala (chickpea curry).

Dairy and Gluten Free

A popular breakfast dish and dessert in Uttar Pradesh, served with yogurt. Made from deep frying white flour batter and soaking it in sugar syrup.