Tandoori Pork Ribs Recipe
Pork ribs coated in a dry rub of tandoori spices accompanied by a side of tadka aloo, apple kuchumbar
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Tandoori Pork Ribs
Tadka Aloo
Apple Kuchumbar
Method
Tandoori Pork Ribs
- 1
Prepare the Marinade
In a large bowl, mix the tandoori spice mix, yogurt, minced garlic, lemon juice, and salt to create a marinade.
- 2
Marinate the Ribs
Coat the pork ribs thoroughly with the marinade, cover, and refrigerate for at least 4 hours or overnight for best results.
- 3
Cook the Ribs
Preheat the oven to 150°C (300°F). Place the marinated ribs on a baking tray and bake for 2.5 to 3 hours until tender.
- 4
Tadka Aloo
- 5
- 6
Add Spices
Stir in turmeric powder, chopped green chilies, and salt. Cook until the potatoes are tender, about 15-20 minutes.
- 7
Finish with Cilantro
Garnish with chopped cilantro before serving.
Apple Kuchumbar
- 8
Mix Salad
In a bowl, combine diced apple, finely chopped onion, diced tomato, and chopped cilantro.
- 9
Dress the Salad
Drizzle with lemon juice and season with salt. Toss gently to combine.
