Fanas And Kaju Aamti Recipe
Jackfruit (fanas) and cashews (kaju) in our exquisite Aamti curry simmered to perfection in a luscious blend of spices
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Start by peeling and chopping the jackfruit into bite-sized pieces. Roast the cashews in a pan until golden brown and set aside.
- 2
- 3
Add Spices
Stir in the ginger-garlic paste, curry leaves, turmeric powder, red chili powder, and coriander powder. Cook for 2-3 minutes until fragrant.
- 4
Incorporate Jackfruit
Add the chopped jackfruit to the pot and mix well. Cook for about 5 minutes, allowing the jackfruit to absorb the flavors.
- 5
Add Tomato Puree
Pour in the tomato puree and simmer for another 5 minutes, stirring occasionally.
- 6
Add Cashews and Coconut Milk
Stir in the roasted cashews and coconut milk. Add salt to taste. Allow the curry to simmer for 15-20 minutes on low heat until the jackfruit is tender.
- 7
Garnish and Serve
Once cooked, remove from heat. Garnish with chopped fresh cilantro before serving. Enjoy with rice or flatbread.
