Basmati Rice Recipe

Time50m

Serves4

Traditional long-grain rice, perfect for any meal.

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Ingredients

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1
Rinse the Rice
Place the basmati rice in a fine-mesh strainer and rinse under cold running water until the water runs clear. This helps to remove excess starch and prevents the rice from being sticky.
2
Soak the Rice
Transfer the rinsed rice to a bowl and cover it with water. Let it soak for at least 30 minutes. This step is optional but helps to achieve a better texture.
3
Cook the Rice
In a medium saucepan, combine the soaked rice, 2 cups of fresh water, and salt. If using, add butter or oil. Bring to a boil over medium-high heat.
4
Simmer
Once boiling, reduce the heat to low, cover the saucepan with a lid, and let it simmer for 15-20 minutes or until the water is absorbed and the rice is tender.
5
Fluff and Serve
Remove the saucepan from heat and let it sit covered for another 5-10 minutes. Fluff the rice with a fork before serving.