Goan Fish Biryani (goa) Recipe

Cooking Instructions

1. 1

   Prepare the Fish Marinade

   In a bowl, mix the mackerel pieces with turmeric powder, salt, and half of the garam masala. Let it marinate for about 30 minutes.

2. 2

   Cook the Rice

   Rinse the basmati rice under cold water until the water runs clear. Soak it in water for 30 minutes, then drain. In a large pot, bring 4 cups of water to a boil. Add the soaked rice and cook until it's 70% done. Drain the rice and set aside.

3. 3

   Prepare the Spice Mix

   In a large pan, heat coconut oil over medium heat. Add sliced onions and sauté until golden brown. Stir in the ginger-garlic paste, chopped tomatoes, and slit green chilies. Cook until the tomatoes soften.

4. 4

   Add the Fish

   Add the marinated mackerel pieces to the pan. Cook for about 5-7 minutes until the fish is cooked through. Stir in the grated coconut, black kokum, remaining garam masala, fresh coriander, and mint leaves.

5. 5

   Layer the Biryani

   In a large pot, layer half of the cooked rice at the bottom. Add the fish and spice mixture on top, then layer the remaining rice. Cover the pot with a tight-fitting lid.

6. 6

   Dum Cooking

   Cook on low heat for 15-20 minutes to allow the flavors to meld together. Turn off the heat and let it rest for 10 minutes before serving.

7. 7

   Serve

   Gently fluff the biryani before serving. Garnish with additional fresh herbs if desired.