Restaurants›Sula Indian Restaurant, Commercial Drive›Kala Lamb Recipe

Kala Lamb Recipe

Inspired by Sula Indian Restaurant, Commercial Drive
Time2h 30m
Serves4

Succulent lamb chunks immersed in slow-cooked charred onion and coconut gravy, seasoned with spices

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Ingredients

Chop the onions, garlic, and ginger. Set aside.

2

Sear the Lamb

In a large pot, heat the vegetable oil over medium-high heat. Add the lamb chunks and sear until browned on all sides. Remove the lamb and set aside.

3

Cook the Onions

In the same pot, add the chopped onions and cook until charred and caramelized, about 10-15 minutes.

4

Add Aromatics

Stir in the garlic and ginger. Cook for an additional 2-3 minutes until fragrant.

5

Combine Ingredients

Return the lamb to the pot. Add the tomato paste, coconut milk, salt, and black pepper. Stir well to combine.

6

Slow Cook

Reduce heat to low, cover the pot, and let it simmer for 1.5 to 2 hours until the lamb is tender and the flavors meld together.

7

Serve

Taste and adjust seasoning if necessary. Serve hot with rice or bread.