Kala Lamb Recipe
Succulent lamb chunks immersed in slow-cooked charred onion and coconut gravy, seasoned with spices
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
- 2
Sear the Lamb
In a large pot, heat the vegetable oil over medium-high heat. Add the lamb chunks and sear until browned on all sides. Remove the lamb and set aside.
- 3
- 4
Add Aromatics
Stir in the garlic and ginger. Cook for an additional 2-3 minutes until fragrant.
- 5
Combine Ingredients
Return the lamb to the pot. Add the tomato paste, coconut milk, salt, and black pepper. Stir well to combine.
- 6
Slow Cook
Reduce heat to low, cover the pot, and let it simmer for 1.5 to 2 hours until the lamb is tender and the flavors meld together.
- 7
Serve
Taste and adjust seasoning if necessary. Serve hot with rice or bread.