Pepper Lamb Recipe
Ground lamb marinated with dry spices, tossed spinach, bell peppers, cooked on a skewer served with mint chutney
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Ingredients
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Marinade
Vegetables
Mint Chutney
Skewers
Method
Preparation
Marinate the Lamb
In a bowl, combine ground lamb with cumin powder, coriander powder, paprika, garlic powder, salt, black pepper, and olive oil. Mix well and let it marinate for at least 30 minutes.
Prepare the Vegetables
While the lamb is marinating, wash and chop the spinach, and cut the bell peppers into bite-sized pieces.
Make the Mint Chutney
In a blender, combine fresh mint leaves, yogurt, lemon juice, and salt. Blend until smooth and set aside.
Cooking
Assemble the Skewers
Soak the wooden skewers in water for 15 minutes. Then, take small portions of marinated lamb and form them into small patties. Thread the patties onto the skewers, alternating with spinach and bell pepper pieces.
Grill the Skewers
Preheat a grill or grill pan over medium-high heat. Grill the skewers for about 10-12 minutes, turning occasionally, until the lamb is cooked through and has nice grill marks.