Palak Paneer Recipe

Cooking Instructions

1. 1

   Prepare the Spinach

   Wash the spinach thoroughly and blanch it in boiling water for 2-3 minutes. Drain and immediately transfer it to ice water to retain the green color. Once cooled, blend the spinach into a smooth paste.

2. 2

   Cook the Base

   In a pan, heat oil or ghee over medium heat. Add cumin seeds and let them splutter. Add chopped onions and sauté until golden brown. Stir in ginger-garlic paste and green chilies, cooking for another minute.

3. 3

   Add Tomato and Spices

   Add the pureed tomato and cook until the oil starts to separate. Mix in turmeric powder, red chili powder, and salt. Cook for 2-3 minutes.

4. 4

   Combine Spinach and Paneer

   Add the spinach puree to the pan and stir well. Add paneer cubes and garam masala. Cook for 5-7 minutes on low heat. If using, add fresh cream and mix well.

5. 5

   Serve

   Taste and adjust seasoning if necessary. Serve hot with roti or rice.