Lamb Kolhapuri Recipe

Cooking Instructions

1. 1

   Prepare the Spice Mix

   In a dry pan, toast the red chilies, black peppercorns, cloves, coriander seeds, and cumin seeds until fragrant. Let them cool and grind into a fine powder. Set aside.

2. 2

   Cook the Onions

   In a large pot, heat the cooking oil over medium heat. Add the chopped onions and sauté until they turn golden brown.

3. 3

   Add Garlic and Ginger

   Stir in the minced garlic and ginger, cooking for an additional 2 minutes until the raw smell disappears.

4. 4

   Add Tomatoes

   Add the chopped tomatoes to the pot and cook until they become soft and mushy.

5. 5

   Introduce the Lamb

   Add the lamb pieces to the pot, stirring well to coat the meat with the onion-tomato mixture. Cook for about 5-7 minutes.

6. 6

   Add Spices

   Sprinkle in the ground spice mix, turmeric powder, and salt. Mix well to combine.

7. 7

   Simmer

   Add enough water to cover the lamb. Bring to a boil, then reduce the heat, cover, and let it simmer for about 1.5 to 2 hours or until the lamb is tender.

8. 8

   Final Touches

   Once the lamb is cooked, stir in the garam masala and grated coconut (if using). Cook for another 5 minutes.

9. 9

   Garnish and Serve

   Garnish with fresh coriander leaves and serve hot with rice or naan.