Kairy Prawn Recipe
Perfect blend of prawns, tangy green mango, fiery red chili, and delicate coconut sweetness finished with garden fresh herbs
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Ingredients
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Main Ingredients
Method
Preparation
Marinate the Prawns
In a bowl, combine prawns with lemon juice, salt, and black pepper. Allow to marinate for 15 minutes.
Prepare the Mango and Chili
While the prawns are marinating, finely chop the green mango and red chili. Set aside.
Cooking
Cook the Prawns
Heat oil in a pan over medium heat. Add the marinated prawns and cook for about 3-4 minutes until they turn pink and are cooked through.
Add Coconut Milk
Pour in the coconut milk and mix well. Let it simmer for 2-3 minutes.
Combine Ingredients
Stir in the chopped green mango and red chili. Cook for an additional 2-3 minutes until the mango is slightly softened.
Finish with Herbs
Remove from heat and stir in the chopped coriander leaves. Adjust seasoning if necessary.