Brown Rice Recipe
Healthy brown rice option, rich in fiber.
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Ingredients
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Brown Rice Ingredients
Method
Cooking Directions
- 1
Rinse the Rice
Rinse the brown rice under cold water until the water runs clear. This helps remove excess starch.
- 2
Boil Water
In a medium saucepan, combine 2 cups of water and 0.5 tsp of salt. Bring to a boil.
- 3
- 4
Simmer
Reduce the heat to low, cover the saucepan, and let it simmer for 40-45 minutes, or until the rice is tender and the water is absorbed.
- 5
Fluff and Serve
Remove from heat and let it sit covered for an additional 5 minutes. Fluff the rice with a fork before serving.
