Jun 04 2026
Restaurants›Sula Indian Restaurant, Commercial Drive›Kashmiri Chops Recipe

Kashmiri Chops Recipe

Inspired by Sula Indian Restaurant, Commercial Drive
Time2h 30m
Serves4

Tender lamb chops marinated in a rich blend of Kashmiri spices and saffron, served with Puneri mash potato

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Ingredients

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For the Kashmiri Chops

For the Puneri Mash Potato

Method

Marinating the Chops

  1. 1

    Prepare the Marinade

    In a bowl, mix yogurt, Kashmiri red chili powder, ginger paste, garlic paste, garam masala, saffron, lemon juice, and salt until well combined.

  2. 2

    Marinate the Lamb Chops

    Add the lamb chops to the marinade, ensuring they are well coated. Cover and refrigerate for at least 2 hours, preferably overnight.

Cooking the Chops

  1. 3

    Grilling

    Preheat the grill or a grill pan over medium-high heat. Brush with oil. Grill the marinated lamb chops for about 4-5 minutes on each side for medium-rare, or until desired doneness.

Preparing the Mash Potato

  1. 4

    Cook the Potatoes

    Peel and cut the potatoes into chunks. Boil in salted water until tender, about 15-20 minutes. Drain and return to pot.

  2. 5

    Mash and Season

    Add butter, milk, salt, and black pepper to the potatoes. Mash until smooth and creamy. Stir in chopped coriander before serving.

Serving

  1. 6

    Plate the Dish

    Serve the grilled Kashmiri chops alongside the Puneri mash potato. Garnish with additional coriander if desired.

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