Ghati Paneer Recipe
Soft Ripened cheese in coconut sauce with chunks of onions, vibrant bell peppers, seasoned with Kohlapuri spices
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Seasoning
Method
Preparation
- 1
Prepare the Ingredients
Chop the onions and bell peppers into bite-sized pieces. Cut the paneer into cubes.
Cooking
- 2
- 3
Add Spices
Stir in the ginger-garlic paste, turmeric powder, and Kohlapuri masala. Cook for 2-3 minutes until fragrant.
- 4
Add Coconut Milk
Pour in the coconut milk and bring the mixture to a gentle simmer.
- 5
Combine Ingredients
Add the chopped bell peppers and paneer cubes to the pan. Stir well to coat everything in the sauce.
- 6
Simmer
Let it simmer for about 5-7 minutes, allowing the flavors to meld. Adjust salt to taste.
Serving
- 7
Serve Hot
Serve the Ghati Paneer hot with rice or naan, garnished with fresh coriander if desired.
