Avocado Toast

Fluffy pancakes served with maple syrup and whipped cream.

Pancake of the Day

Fluffy pancakes topped with caramelized pineapple and whipped cream.

Pineapple Upside Down Pancakes

Scrambled eggs, cheese, black beans, and jalapeños in a flour tortilla.

Snooze Breakfast Burrito

Rich and moist chocolate cake with frosting.

Chocolate Cake

Two eggs any style, served with bacon or sausage and your choice of toast.

The Snooze Classic

Homemade bread pudding served warm with vanilla sauce.

Snooze Bread Pudding

Fresh Squeezed Juice

Smooth and refreshing cold brew coffee served over ice.

Cold Brew Coffee

Moist carrot cake with cream cheese frosting.

Carrot Cake

Three different pancakes: blueberry, chocolate chip, and cinnamon roll.

Pancake Flight

Two eggs any style, served with toast and choice of bacon or sausage.

Snooze Classic Breakfast

Tortilla chips, cheese, jalapeños, guacamole, and sour cream.

Snooze Nachos

Roasted Brussels sprouts with balsamic glaze.

Brussels Sprouts

Brioche bread dipped in custard, served with syrup.

French Toast

Poached eggs, ham, hollandaise on an English muffin.

Eggs Benedict

Corn tortilla chips, sunny side up eggs, salsa verde.

Chilaquiles

Three mini pancakes stuffed with your choice of chocolate or fruit.

Pancake Tacos

Two poached eggs on an English muffin with Canadian bacon and hollandaise.

Benny's Best

A juicy burger topped with cheddar cheese, lettuce, and tomato.

The Snooze Burger

Flaky pastry filled with eggs, sausage, and cheese.

Breakfast Pot Pie

A warm waffle rolled in cinnamon sugar, served with maple syrup.

Churro Waffle

Three tacos filled with scrambled eggs, cheese, and your choice of bacon or chorizo.

Breakfast Tacos

A flaky and buttery pie crust filled with eggs, sausage, and cheese.

Snooze Breakfast Pot Pie

Cut the ripe avocados in half, remove the pit, and scoop the flesh into a mixing bowl.

Prepare the Avocados

Using a fork, mash the avocado to your desired consistency. You can leave it chunky or make it creamy.

Mash the Avocado

Add the lemon juice, salt, and black pepper to the mashed avocado. Mix well to combine.

Add Seasoning

Toast the slices of bread in a toaster or on a grill until golden brown and crispy.

Toast the Bread

Once the bread is toasted, spread a generous amount of the mashed avocado mixture on each slice.

Spread the Avocado Mixture

Top the avocado toast with halved cherry tomatoes, additional salt, black pepper, red pepper flakes, and fresh basil or cilantro leaves as desired.

Add Toppings

Ripe avocados

Bread (whole grain or sourdough)

Lemon juice

Salt

Black pepper

Red pepper flakes

Cherry tomatoes (halved)

Fresh basil or cilantro leaves

In a large mixing bowl, whisk together the all-purpose flour, baking powder, sugar, and salt until well combined.

Mix Dry Ingredients

In a separate bowl, whisk together the milk, egg, vanilla extract, and melted butter until smooth and uniform.

Combine Wet Ingredients

Pour the wet mixture into the dry ingredients. Gently fold the mixture together with a spatula until just combined. Be careful not to overmix; some lumps are okay.

Mix Wet and Dry Ingredients

Preheat a non-stick skillet or griddle over medium heat. Lightly grease it with cooking spray or a small amount of butter.

Heat Skillet

Using a ladle or measuring cup, pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.

Pour Batter

Carefully flip the pancake using a spatula and cook for an additional 1-2 minutes, or until golden brown. Repeat with remaining batter.

Flip Pancakes

Serve the pancakes warm topped with maple syrup and whipped cream to taste.

Plate and Serve

All-purpose flour

Baking powder

Sugar

Milk

Vanilla extract

Melted butter

Maple syrup

Whipped cream

In a large bowl, whisk together the all-purpose flour, baking powder, sugar, and salt until well combined.

In another bowl, whisk together the milk, egg, vanilla extract, and melted butter until smooth.

Pour the wet ingredients into the dry ingredients and gently mix until just combined. Be careful not to overmix; a few lumps are okay.

Blend Wet and Dry Ingredients

In a skillet over medium heat, melt 1 tablespoon of unsalted butter. Add the pineapple rings and sprinkle with brown sugar. Cook for 2-3 minutes on each side until caramelized and golden brown.

Caramelize Pineapple

Heat a non-stick skillet or griddle over medium heat. Pour 1/4 cup of pancake batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Carefully flip and cook for another 1-2 minutes until golden brown.

Cook Pancakes

Place a caramelized pineapple ring on top of each pancake as they finish cooking.

Assemble Pancakes

In a mixing bowl, combine heavy cream, powdered sugar, and vanilla extract. Using an electric mixer, whip on medium-high speed until soft peaks form.

Make Whipped Cream

Stack the pancakes on a plate, top with the whipped cream, and serve immediately.

Serve

all-purpose flour

baking powder

sugar

salt

milk

large egg

vanilla extract

unsalted butter, melted

pineapple rings

brown sugar

unsalted butter

heavy cream

powdered sugar

In a medium bowl, crack the eggs and add the milk, salt, and black pepper. Whisk together until well combined and frothy.

Whisk the Eggs

Heat a non-stick skillet over medium heat. Pour the egg mixture into the skillet and stir gently with a spatula, cooking until the eggs are scrambled and just set, about 3-5 minutes. Remove from heat.

Cook the Eggs

In a bowl, mix together the black beans, shredded cheddar cheese, and diced jalapeños until evenly combined.

Combine Fillings

In the same skillet over medium heat, add olive oil or butter. Once melted, warm each tortilla for about 30 seconds on each side until pliable.

Warm the Tortillas

On each tortilla, place a portion of the scrambled eggs followed by the filling mixture. Fold the sides of the tortilla inward and then roll tightly from the bottom to create a burrito.

Fill the Tortillas

Serve the burritos warm, optionally with salsa or avocado on the side.

Enjoy your Burritos

eggs

black pepper

black beans

cheddar cheese, shredded

jalapeños, diced

flour tortillas

olive oil or butter

Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.

Preheat the Oven

In a large mixing bowl, sift together the all-purpose flour, granulated sugar, unsweetened cocoa powder, baking powder, baking soda, and salt.

Combine Dry Ingredients

Add the eggs, whole milk, vegetable oil, and vanilla extract to the dry ingredients. Mix on medium speed for 2 minutes until well combined.

Add Wet Ingredients

Stir in the boiling water until fully incorporated. The batter will be thin.

Incorporate Boiling Water

Pour the batter evenly into the prepared cake pans. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.

Bake the Cakes

Once baked, remove from the oven and let the cakes cool in the pans for 10 minutes. Then, transfer to wire racks to cool completely.

Cool the Cakes

In a medium bowl, beat the unsalted butter until creamy. Gradually add the unsweetened cocoa powder and powdered sugar, alternating with whole milk, mixing until smooth.

Prepare the Frosting

Stir in the vanilla extract and mix until fully combined.

Add Flavor

Once the cakes are completely cooled, place one layer on a serving plate. Spread a generous amount of frosting on top, then place the second layer on top and frost the top and sides of the cake.

Frost the Cake

Granulated sugar

Unsweetened cocoa powder

Baking soda

Eggs

Whole milk

Vegetable oil

Boiling water

Unsalted butter

Powdered sugar

In a non-stick skillet, melt the butter over medium heat. Crack the eggs into the skillet and season with salt and black pepper. Cook according to your desired style: sunny-side up, over-easy, or scrambled.

In a separate skillet, cook the bacon or sausage over medium heat until crispy. This should take about 5-7 minutes for bacon and 7-10 minutes for sausage.

Cook the Bacon or Sausage

While the meat is cooking, toast the slices of bread in a toaster or on a skillet until golden brown. Spread butter or jam on the toast to taste.

Once everything is cooked, place the eggs on a plate, add the bacon or sausage on the side, and serve with the toasted bread. Enjoy your Snooze Classic!

Serve the Dish

Black Pepper

Butter

Bacon or Sausage

Bread

Butter or Jam

Preheat your oven to 350°F (175°C). Tear the stale bread into bite-sized pieces and place them in a large mixing bowl.

Prepare the Bread

In a separate bowl, whisk together the milk, heavy cream, granulated sugar, brown sugar, eggs, vanilla extract, ground cinnamon, and salt until well combined.

Mix the Wet Ingredients

Pour the wet mixture over the bread pieces, making sure all the bread is soaked. If using raisins or dried fruit, add them now and gently fold everything together.

Combine Bread and Mixture

Transfer the mixture to a greased baking dish (about 9x13 inches). Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.

Bake the Pudding

In a small saucepan over medium heat, melt the butter.

Melt the Butter

Once the butter is melted, stir in the granulated sugar, heavy cream, and vanilla extract. Bring to a gentle simmer, stirring constantly until the sugar is dissolved and the sauce is smooth.

Combine Sauce Ingredients

Remove from heat and let it cool slightly. Serve warm over the bread pudding.

stale bread

granulated sugar

ground cinnamon

raisins or other dried fruit (optional)

butter

Wash and peel the oranges, apples, and carrots. Cut the oranges and apples into quarters and chop the carrots into smaller pieces for easier juicing.

Prepare the Ingredients

Using a juicer or a blender, juice the oranges, apples, carrots, and lemons. If using a blender, add a little water to help the blending process, and strain the mixture through a fine mesh sieve to remove the pulp.

Juice the Fruits and Vegetables

Grate the ginger root and add it to the juice mixture. Stir well to ensure the ginger is evenly distributed.

Add Ginger

If desired, add honey or agave syrup to taste. Stir until fully dissolved.

Sweeten the Juice (Optional)

Pour the fresh squeezed juice into glasses and serve immediately for the best flavor.