Snooze Bread Pudding Recipe
Homemade bread pudding served warm with vanilla sauce.
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Ingredients
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Bread Pudding
Vanilla Sauce
Method
Bread Pudding
- 1
Prepare the Bread
Preheat your oven to 350°F (175°C). Tear the stale bread into bite-sized pieces and place them in a large mixing bowl.
- 2
Mix the Wet Ingredients
In a separate bowl, whisk together the milk, heavy cream, granulated sugar, brown sugar, eggs, vanilla extract, ground cinnamon, and salt until well combined.
- 3
Combine Bread and Mixture
Pour the wet mixture over the bread pieces, making sure all the bread is soaked. If using raisins or dried fruit, add them now and gently fold everything together.
- 4
Bake the Pudding
Transfer the mixture to a greased baking dish (about 9x13 inches). Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.
Vanilla Sauce
- 5
Melt the Butter
In a small saucepan over medium heat, melt the butter.
- 6
Combine Sauce Ingredients
Once the butter is melted, stir in the granulated sugar, heavy cream, and vanilla extract. Bring to a gentle simmer, stirring constantly until the sugar is dissolved and the sauce is smooth.
- 7
Serve
Remove from heat and let it cool slightly. Serve warm over the bread pudding.
