French Toast Recipe
Brioche bread dipped in custard, served with syrup.
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Ingredients
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Bread
Custard
For Cooking
For Serving
Method
Preparation of Custard
- 1
Mix Custard Ingredients
In a medium mixing bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and sugar until well combined and the mixture is smooth.
Preparation of Bread
- 2
Dip the Bread
Heat a non-stick skillet or griddle over medium heat. While it's heating, take a slice of brioche bread and dip it into the custard mixture, ensuring both sides are well coated. Allow any excess custard to drip off.
Cooking
- 3
Cook the French Toast
Add 1 tablespoon of butter to the skillet. Once melted, place the custard-coated brioche slice onto the skillet. Cook for about 3-4 minutes on each side until the bread is golden brown and cooked through. Repeat with remaining slices, adding more butter as needed.
Serving
- 4
Serve with Syrup
Remove the French toast from the skillet and serve warm, drizzled with maple syrup to taste. Enjoy your delicious brioche French toast!
