Pineapple Upside Down Pancakes Recipe
Fluffy pancakes topped with caramelized pineapple and whipped cream.
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Ingredients
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Pancake Batter
Pineapple Topping
Whipped Cream
Method
Pancake Preparation
- 1
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, baking powder, sugar, and salt until well combined.
- 2
- 3
Blend Wet and Dry Ingredients
Pour the wet ingredients into the dry ingredients and gently mix until just combined. Be careful not to overmix; a few lumps are okay.
Pineapple Topping Preparation
- 4
Caramelize Pineapple
In a skillet over medium heat, melt 1 tablespoon of unsalted butter. Add the pineapple rings and sprinkle with brown sugar. Cook for 2-3 minutes on each side until caramelized and golden brown.
Cooking Pancakes
- 5
Cook Pancakes
Heat a non-stick skillet or griddle over medium heat. Pour 1/4 cup of pancake batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Carefully flip and cook for another 1-2 minutes until golden brown.
- 6
Assemble Pancakes
Place a caramelized pineapple ring on top of each pancake as they finish cooking.
Whipped Cream Preparation
- 7
Make Whipped Cream
In a mixing bowl, combine heavy cream, powdered sugar, and vanilla extract. Using an electric mixer, whip on medium-high speed until soft peaks form.
Serving
- 8
Serve
Stack the pancakes on a plate, top with the whipped cream, and serve immediately.
