Jul 14 2026
Restaurants›Snooze, an A.M. Eatery›Snooze Classic Breakfast Recipe

Snooze Classic Breakfast Recipe

Inspired by Snooze, an A.M. Eatery
Time20m
Serves1

Two eggs any style, served with toast and choice of bacon or sausage.

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Ingredients

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Eggs

Toast

Meat

Method

Cooking the Eggs

  1. 1

    Prepare the Eggs

    Crack the two eggs into a bowl and add salt and pepper. Beat the eggs with a fork until the yolks and whites are fully combined.

  2. 2

    Cook the Eggs

    Heat a non-stick skillet over medium heat and add 1 tablespoon of butter. Once the butter is melted and bubbling, pour in the beaten eggs. Cook the eggs to your desired doneness (scrambled, sunny-side up, or over-easy), stirring occasionally for scrambled or allowing to set for fried.

Toast Preparation

  1. 3

    Toast the Bread

    While the eggs are cooking, toast two slices of bread to your desired crispiness.

  2. 4

    Butter the Toast

    Once the bread is toasted, spread 1 tablespoon of butter on each slice while warm.

Cooking the Meat

  1. 5

    Cook the Bacon or Sausage

    In the same skillet used for the eggs, add the bacon or sausage. Cook until crispy and browned on both sides, about 3-4 minutes per side for bacon, or until sausage is cooked through.

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