Pancake Of The Day Recipe
Recipe information
Make Pancake Of The Day in just 30m. Fluffy pancakes served with maple syrup and whipped cream.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Dry Ingredients
Wet Ingredients
Toppings
Prepare Dry Ingredients
1. Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, baking powder, sugar, and salt until well combined.
Prepare Wet Ingredients
Combine Ingredients
3. Mix Wet and Dry Ingredients
Pour the wet mixture into the dry ingredients. Gently fold the mixture together with a spatula until just combined. Be careful not to overmix; some lumps are okay.
Cook Pancakes
4. Heat Skillet
Preheat a non-stick skillet or griddle over medium heat. Lightly grease it with cooking spray or a small amount of butter.
5. Pour Batter
Using a ladle or measuring cup, pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
6. Flip Pancakes
Carefully flip the pancake using a spatula and cook for an additional 1-2 minutes, or until golden brown. Repeat with remaining batter.
Serve
7. Plate and Serve
Serve the pancakes warm topped with maple syrup and whipped cream to taste.
Local Coupons
No local coupons found for this recipe's ingredients.