Pancake of the Day recipe served on a plate, by Pekin the Chef
Aug 04 2026
Restaurants›Snooze, an A.M. Eatery›Pancake Of The Day Recipe

Pancake Of The Day Recipe

Inspired by Snooze, an A.M. Eatery
Time30m
Serves4

Fluffy pancakes served with maple syrup and whipped cream.

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Ingredients

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Dry Ingredients

Wet Ingredients

Toppings

Method

Prepare Dry Ingredients

  1. 1

    Mix Dry Ingredients

    In a large mixing bowl, whisk together the all-purpose flour, baking powder, sugar, and salt until well combined.

Prepare Wet Ingredients

  1. 2

    Combine Wet Ingredients

    In a separate bowl, whisk together the milk, egg, vanilla extract, and melted butter until smooth and uniform.

Combine Ingredients

  1. 3

    Mix Wet and Dry Ingredients

    Pour the wet mixture into the dry ingredients. Gently fold the mixture together with a spatula until just combined. Be careful not to overmix; some lumps are okay.

Cook Pancakes

  1. 4

    Heat Skillet

    Preheat a non-stick skillet or griddle over medium heat. Lightly grease it with cooking spray or a small amount of butter.

  2. 5

    Pour Batter

    Using a ladle or measuring cup, pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.

  3. 6

    Flip Pancakes

    Carefully flip the pancake using a spatula and cook for an additional 1-2 minutes, or until golden brown. Repeat with remaining batter.

Serve

  1. 7

    Plate and Serve

    Serve the pancakes warm topped with maple syrup and whipped cream to taste.

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