Jul 14 2026
Restaurants›Snooze, an A.M. Eatery›Pancake Flight Recipe

Pancake Flight Recipe

Inspired by Snooze, an A.M. Eatery
Time30m
Serves4

Three different pancakes: blueberry, chocolate chip, and cinnamon roll.

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Ingredients

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Blueberry Pancakes

Chocolate Chip Pancakes

Cinnamon Roll Pancakes

Method

Blueberry Pancakes

  1. 1

    Mix Dry Ingredients

    In a large bowl, whisk together the flour, baking powder, sugar, and salt until well combined.

  2. 2

    Mix Wet Ingredients

    In another bowl, beat the egg and then mix in the milk and melted butter until well combined.

  3. 3

    Combine Ingredients

    Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the blueberries gently.

  4. 4

    Cook Pancakes

    Heat a non-stick skillet or griddle over medium heat. Pour 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook for another 2 minutes until golden brown.

Chocolate Chip Pancakes

  1. 5

    Mix Dry Ingredients

    In a large bowl, combine the flour, baking powder, sugar, and salt thoroughly.

  2. 6

    Mix Wet Ingredients

    In a separate bowl, whisk the egg, then add the milk and melted butter, mixing until smooth.

  3. 7

    Combine Ingredients

    Add the wet ingredients to the dry ingredients and mix until just combined. Gently fold in the chocolate chips.

  4. 8

    Cook Pancakes

    Heat a skillet over medium heat and pour 1/4 cup of batter for each pancake. Cook until edges are set and bubbles appear, about 2-3 minutes, then flip and cook for an additional 2 minutes.

Cinnamon Roll Pancakes

  1. 9

    Mix Dry Ingredients

    In a large bowl, whisk together the flour, baking powder, sugar, and salt.

  2. 10

    Mix Wet Ingredients

    In another bowl, beat the egg, then mix in the milk and melted butter until combined.

  3. 11

    Combine Ingredients

    Add the wet ingredients to the dry ingredients and mix until just incorporated. Stir in the cinnamon and brown sugar.

  4. 12

    Cook Pancakes

    Heat a non-stick skillet over medium heat and pour 1/4 cup of batter for each pancake. Cook until the edges are dry and bubbles form, about 2-3 minutes, then flip and cook for another 2 minutes.

  5. 13

    Prepare Cream Cheese Icing

    In a bowl, mix the cream cheese, powdered sugar, and vanilla extract until smooth. Drizzle over pancakes before serving.

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