Recipes Snooze, an A.M. Eatery The Snooze Classic

The Snooze Classic Recipe

inspired by

@snoozeanameatery

Dec 15 2025

•

15m

•

Serves 1

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Recipe information

Make The Snooze Classic in just 15m. Two eggs any style, served with bacon or sausage and your choice of toast.

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Preparing the Eggs

1. Cook the Eggs

In a non-stick skillet, melt the butter over medium heat. Crack the eggs into the skillet and season with salt and black pepper. Cook according to your desired style: sunny-side up, over-easy, or scrambled.

Cooking the Meat

2. Cook the Bacon or Sausage

In a separate skillet, cook the bacon or sausage over medium heat until crispy. This should take about 5-7 minutes for bacon and 7-10 minutes for sausage.

Toasting the Bread

3. Toast the Bread

While the meat is cooking, toast the slices of bread in a toaster or on a skillet until golden brown. Spread butter or jam on the toast to taste.

Assembling the Plate

4. Serve the Dish

Once everything is cooked, place the eggs on a plate, add the bacon or sausage on the side, and serve with the toasted bread. Enjoy your Snooze Classic!

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