The Snooze Classic Recipe

Time15m

Serves1

Two eggs any style, served with bacon or sausage and your choice of toast.

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Ingredients

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1
Cook the Eggs
In a non-stick skillet, melt the butter over medium heat. Crack the eggs into the skillet and season with salt and black pepper. Cook according to your desired style: sunny-side up, over-easy, or scrambled.

2
Cook the Bacon or Sausage
In a separate skillet, cook the bacon or sausage over medium heat until crispy. This should take about 5-7 minutes for bacon and 7-10 minutes for sausage.

3
Toast the Bread
While the meat is cooking, toast the slices of bread in a toaster or on a skillet until golden brown. Spread butter or jam on the toast to taste.

4
Serve the Dish
Once everything is cooked, place the eggs on a plate, add the bacon or sausage on the side, and serve with the toasted bread. Enjoy your Snooze Classic!