Chilaquiles Recipe

Time30m

Serves4

Corn tortilla chips, sunny side up eggs, salsa verde.

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Ingredients

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1
Fry the Tortillas
Heat the vegetable oil in a large skillet over medium heat. Cut the corn tortillas into triangles.
2
Fry the Chips
Once the oil is hot, add the tortilla triangles in batches to avoid overcrowding. Fry for about 2-3 minutes on each side or until they are golden brown. Remove them with a slotted spoon and drain on paper towels.
3
Season the Chips
While the chips are still warm, sprinkle them with salt to taste.

4
Cook the Eggs
In another skillet, fry the eggs sunny side up according to your preference. Cook them until the whites are set but the yolks remain runny, about 3-4 minutes.
5
Arrange the Chips
Place a generous amount of the fried tortilla chips on a serving plate.
6
Top with Salsa Verde
Spoon the salsa verde evenly over the tortilla chips.
7
Add the Eggs
Carefully place the sunny side up eggs on top of the salsa-covered chips.
8
Garnish
Sprinkle with crumbled cotija cheese, chopped fresh cilantro, and sliced avocado.