Snooze Breakfast Burrito Recipe

Time30m

Serves4

Scrambled eggs, cheese, black beans, and jalapeños in a flour tortilla.

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Ingredients

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1
Whisk the Eggs
In a medium bowl, crack the eggs and add the milk, salt, and black pepper. Whisk together until well combined and frothy.
2
Cook the Eggs
Heat a non-stick skillet over medium heat. Pour the egg mixture into the skillet and stir gently with a spatula, cooking until the eggs are scrambled and just set, about 3-5 minutes. Remove from heat.

3
Combine Fillings
In a bowl, mix together the black beans, shredded cheddar cheese, and diced jalapeños until evenly combined.

4
Warm the Tortillas
In the same skillet over medium heat, add olive oil or butter. Once melted, warm each tortilla for about 30 seconds on each side until pliable.
5
Fill the Tortillas
On each tortilla, place a portion of the scrambled eggs followed by the filling mixture. Fold the sides of the tortilla inward and then roll tightly from the bottom to create a burrito.

6
Enjoy your Burritos
Serve the burritos warm, optionally with salsa or avocado on the side.