Breakfast Pot Pie Recipe
Flaky pastry filled with eggs, sausage, and cheese.
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Ingredients
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Pastry
Filling
Method
Pastry Preparation
- 1
Make the Pastry Dough
In a large bowl, combine the all-purpose flour and salt. Cut in the unsalted butter until the mixture resembles coarse crumbs.
- 2
Add Ice Water
Gradually add ice water, one tablespoon at a time, mixing until the dough comes together. Divide the dough into two balls, flatten into discs, wrap in plastic wrap, and refrigerate for at least 30 minutes.
Filling Preparation
- 3
Cook the Sausage
In a skillet over medium heat, cook the breakfast sausage until browned and cooked through. Drain excess fat and set aside.
- 4
Prepare Egg Mixture
In a bowl, whisk together eggs, milk, salt, black pepper, and chopped green onions.
- 5
Assembly and Baking
- 6
Preheat Oven
Preheat your oven to 400°F (200°C).
- 7
- 8
Cover with Second Crust
Roll out the second disc of dough and place it over the filling. Seal the edges by crimping with a fork or your fingers. Cut slits in the top crust for steam to escape.
- 9
Bake the Pot Pie
Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown. Remove from the oven and let cool for a few minutes before serving.
