Pancake Tacos Recipe
Three mini pancakes stuffed with your choice of chocolate or fruit.
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Ingredients
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Pancake Batter
Fillings
Method
Pancake Preparation
- 1
Mix Dry Ingredients
In a medium mixing bowl, whisk together the all-purpose flour, baking powder, salt, and sugar until well combined.
- 2
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir just until combined. Do not overmix; some lumps are okay.
- 4
Cook Pancakes
Heat a non-stick skillet over medium heat. Lightly grease with butter or cooking spray. Pour about 2-3 tablespoons of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes. Flip and cook for an additional 1-2 minutes until golden brown. Repeat until all batter is used.
Filling and Assembling
- 5
Prepare Fillings
While the pancakes are cooking, prepare your fillings. For chocolate tacos, have your chocolate chips ready. For fruit tacos, slice strawberries and bananas.
- 6
Assemble Pancake Tacos
Take one pancake and place a small amount of chocolate chips or sliced fruit in the center. Fold the pancake over to form a taco shape. Repeat for the remaining pancakes.
- 7
Serve
Serve warm with a dollop of whipped cream on top, if desired. Enjoy your pancake tacos!
