Jul 14 2026
Restaurants›Snooze, an A.M. Eatery›Breakfast Tacos Recipe

Breakfast Tacos Recipe

Inspired by Snooze, an A.M. Eatery
Time20m
Serves3

Three tacos filled with scrambled eggs, cheese, and your choice of bacon or chorizo.

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Ingredients

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Taco Ingredients

Optional Toppings

Method

Preparing the Filling

  1. 1

    Cook the Bacon or Chorizo

    In a skillet over medium heat, add the bacon or chorizo. Cook until the bacon is crispy or the chorizo is browned, about 5-7 minutes. Remove from the skillet and drain on paper towels.

  2. 2

    Scramble the Eggs

    In the same skillet, add olive oil or butter. Crack the eggs into a bowl, add salt and pepper, and whisk until well combined. Pour the mixture into the skillet and gently scramble the eggs until they are just set, about 3-4 minutes. Remove from heat.

  3. 3

    Add Cheese

    Stir in the shredded cheese to the scrambled eggs until melted and well combined.

Assembling the Tacos

  1. 4

    Warm the Tortillas

    In a separate dry skillet, warm the corn tortillas over medium heat for about 30 seconds on each side, until pliable.

  2. 5

    Fill the Tacos

    Place a portion of the scrambled egg and cheese mixture onto each tortilla. Top with cooked bacon or chorizo.

  3. 6

    Add Optional Toppings

    If desired, add sour cream, sliced avocado, chopped cilantro, and salsa to each taco.

  4. 7

    Serve

    Serve the breakfast tacos warm with additional salsa on the side if desired.

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