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Ingredients
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Main Ingredients
Seasoning and Toppings
Method
Preparation of Avocado
- 1
Prepare the Avocados
Cut the ripe avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
- 2
- 3
Add Seasoning
Add the lemon juice, salt, and black pepper to the mashed avocado. Mix well to combine.
Toasting Bread
- 4
Toast the Bread
Toast the slices of bread in a toaster or on a grill until golden brown and crispy.
Assembling the Avocado Toast
- 5
Spread the Avocado Mixture
Once the bread is toasted, spread a generous amount of the mashed avocado mixture on each slice.
- 6
Add Toppings
Top the avocado toast with halved cherry tomatoes, additional salt, black pepper, red pepper flakes, and fresh basil or cilantro leaves as desired.
