Churro Waffle Recipe
A warm waffle rolled in cinnamon sugar, served with maple syrup.
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Ingredients
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Waffle Batter
Cinnamon Sugar Coating
Serving
Method
Waffle Batter Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, baking powder, granulated sugar, and salt until well combined.
- 2
Combine Wet Ingredients
In another bowl, whisk together the milk, egg, vanilla extract, and melted unsalted butter until smooth.
- 3
Combine Wet and Dry Ingredients
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix; a few lumps are okay.
Waffle Cooking
- 4
Preheat Waffle Iron
Preheat your waffle iron according to the manufacturer's instructions.
- 5
Cook the Waffles
Pour an appropriate amount of batter onto the preheated waffle iron and close the lid. Cook according to the manufacturer's instructions until the waffle is golden brown and crisp.
Cinnamon Sugar Coating
- 6
Mix Cinnamon Sugar
In a small bowl, combine the granulated sugar and ground cinnamon, mixing well.
- 7
Serving
- 8
Serve with Maple Syrup
Serve the churro waffles warm with a side of maple syrup for dipping or drizzling.
