Dog Happy Meal

Large Drink

Nugget Happy Meal

Cheeseburger Happy Meal

Hamburger Happy Meal

Hot Apple Juice

Garden Salad W / Chicken

Topped with coney sauce, mustard & onions

Coney Dog

Hot Dog

Shrimp Only

Shrimp Platter

Fish Only

Fish Platter

12 pc. Chicken Nuggets

24 pc. Chicken Nuggets

LARGE CHEESEBURGER

Combo Chicken Strips

1/4 lb. Cheeseburger topped with mayo, lettuce, and our in-house coney sauce.

OLYMPIC

1/4 lb. Burger topped with mayo, lettuce, tomato, mushrooms, Swiss cheese, and bacon.

BACON MUSHROOM SWISS

CANDY

1/4 lb. Cheeseburger topped with mayo, lettuce, tomato, ketchup, pickles, and onions.

DOUBLE HUMDINGER

COOKIE

BAKLAVA Roll

BAKLAVA

In a large pot, combine 1 cup of brown rice with 2 cups of water. Bring to a boil, then reduce heat to low, cover, and simmer for about 45 minutes, or until the rice is tender. Once cooked, fluff with a fork and set aside.

Cook the brown rice

In a large skillet over medium heat, add the ground turkey. Cook for about 5-7 minutes, stirring frequently, until the turkey is browned and cooked through. Drain any excess fat.

Cook the ground turkey

To the skillet with the cooked turkey, add 1 cup of diced carrots and 1 cup of frozen peas. Stir well to combine and cook for an additional 5 minutes, or until the vegetables are tender.

Add vegetables

In a large mixing bowl, combine the cooked turkey and vegetable mixture with the cooked brown rice. If using, add the 0.5 cup of pumpkin puree and 1 beaten egg. Mix well until all ingredients are evenly incorporated.

Combine ingredients

Drizzle 1 tablespoon of olive oil over the mixture and season with salt and black pepper to taste. Mix again to ensure even distribution of seasoning.

Add olive oil and season

Let the mixture cool before serving it to your dog. Portion out the meal into your dog's dish and store any leftovers in an airtight container in the refrigerator for up to 5 days.

Serve

Ground turkey

Carrots, diced

Peas, frozen

Brown rice

Pumpkin puree

Egg, beaten

Olive oil

Salt

Black pepper

In a small saucepan, combine equal parts sugar and water. Heat over medium heat until the sugar dissolves completely. Allow to cool before using.

Prepare the Simple Syrup

In a large pitcher, combine the fresh lemon juice and simple syrup. Stir well to mix the flavors.

Mix the Base

Slowly pour the sparkling water into the pitcher with the lemon juice and simple syrup. Stir gently to combine, being careful not to lose the fizz.

Add Sparkling Water

Gently muddle the fresh mint leaves in the bottom of the serving glasses to release their oils. Add a handful of ice cubes.

Incorporate Mint

Pour the lemon-sparkling mixture over the ice in the prepared glasses. Garnish with lemon slices and additional mint leaves if desired.

Sparkling Water

Fresh Lemon Juice

Simple Syrup

Fresh Mint Leaves

Ice Cubes

Lemon Slices

Cut the chicken breast into bite-sized pieces and season with salt, black pepper, garlic powder, and onion powder. Mix well to ensure all pieces are coated.

Prepare the Chicken

In three separate bowls, place the flour, beaten eggs, and panko breadcrumbs. First, dip each chicken piece in flour, shaking off the excess. Then, dip in the beaten eggs, and finally coat with panko breadcrumbs.

Set Up Breading Station

In a large pot, heat vegetable oil over medium heat. Once hot, carefully add the breaded chicken pieces in batches, frying for about 4-5 minutes or until golden brown and cooked through. Remove and drain on paper towels.

Fry the Nuggets

Peel the potatoes and cut them into thin strips to resemble fries. Soak in cold water for 30 minutes to remove excess starch, then drain and pat dry.

Prepare the Potatoes

In another pot, heat vegetable oil over medium-high heat. Fry the potato strips in batches for about 5-7 minutes or until golden and crispy. Remove and drain on paper towels, then sprinkle with salt.

Fry the Fries

In a small bowl, combine ketchup, mayonnaise, and honey. Stir until well blended. Adjust sweetness by adding more honey if desired.

Mix the Sauce

Pour the apple juice into cups and serve cold, optionally with ice.

Serve the Drink

Chicken breast

All-purpose flour

Eggs

Panko breadcrumbs

Garlic powder

Onion powder

Vegetable oil

Potatoes

Ketchup

Mayonnaise

Honey

Apple juice

In a mixing bowl, combine the ground beef with salt and black pepper. Mix until just combined, being careful not to overwork the meat.

Prepare the Beef Patty

Divide the beef mixture into two equal portions and shape them into burger patties, about ¾ inch thick.

Shape the Patties

Heat a grill or skillet over medium-high heat. Cook the patties for about 3-4 minutes on each side, or until they reach your desired doneness.

Cook the Patties

Place a slice of cheddar cheese on each patty during the last minute of cooking. Cover the grill or skillet to help melt the cheese.

Add Cheese

On the bottom half of each hamburger bun, layer lettuce, the cooked patty with cheese, tomato slices, pickles, ketchup, and mustard. Top with the other half of the bun.

Assemble the Burger

Peel the potatoes and cut them into thin fries, about ¼ inch thick.

In a deep fryer or large pot, heat the vegetable oil to 350°F (175°C).

Heat the Oil

Carefully add the cut potatoes into the hot oil in batches, frying for about 4-5 minutes or until golden brown and crispy.

Fry the Potatoes

Remove the fries with a slotted spoon and drain on paper towels. While still hot, sprinkle with salt to taste.

Drain and Season

Pour the apple juice into a cup and serve chilled or over ice.

Ground beef

Cheddar cheese slices

Hamburger buns

Lettuce leaves

Tomato

Pickles

Mustard

In a bowl, combine the ground beef, salt, and black pepper. Mix gently until just combined.

Prepare the Patties

Divide the beef mixture into 4 equal portions and shape each portion into a patty.

Heat a grill or skillet over medium-high heat. Cook the patties for about 3-4 minutes on each side for medium doneness.

During the last minute of cooking, place a slice of cheddar cheese on each patty and cover to melt.

On the bottom half of each burger bun, place a lettuce leaf, followed by the cooked patty with melted cheese, a slice of tomato, and condiments to taste. Top with the other half of the bun.

Assemble the Burgers

Preheat Oven

Wash and peel the potatoes. Cut them into thin strips.

In a bowl, toss the potato strips with olive oil, salt, and paprika until evenly coated.

Season the Fries

Spread the seasoned potatoes on a baking sheet in a single layer. Bake for 25-30 minutes, flipping halfway through, until crispy and golden.

Bake the Fries

Pour the apple juice into cups and serve chilled.

Burger buns

Paprika

In a large saucepan, combine the apple juice, cinnamon sticks, whole cloves, star anise, and orange zest.

Combine Ingredients

If desired, add brown sugar or honey to the mixture for added sweetness. Stir well to combine.

Add Sweetener (Optional)

Place the saucepan over medium heat and bring the mixture to a gentle boil.

Heat the Mixture

Once boiling, reduce the heat to low and let it simmer for about 10-15 minutes. This allows the flavors to meld together.

Simmer

After simmering, strain the hot apple juice to remove the spices and zest. Serve warm in mugs or heatproof glasses.

Strain and Serve

Garnish with additional cinnamon sticks or a slice of orange if desired.

Garnish (Optional)

Cinnamon sticks

Whole cloves

Star anise

Orange zest

Brown sugar

In a small bowl, mix together olive oil, garlic powder, paprika, salt, and black pepper. Rub the mixture all over the chicken breasts.

Season the Chicken

Preheat a grill or skillet over medium-high heat. Add the chicken breasts and cook for 6-7 minutes on each side, or until fully cooked (internal temperature should reach 165°F or 75°C). Remove from heat and let rest for 5 minutes before slicing.

Cook the Chicken

While the chicken is cooking, wash and chop the mixed greens, cucumber, cherry tomatoes, carrot, red onion, and avocado. Place them in a large salad bowl.

Chop the Vegetables

Crumble feta cheese over the salad mixture.

Add Feta Cheese

In a small bowl or jar, combine olive oil, balsamic vinegar, Dijon mustard, honey, salt, and black pepper. Whisk or shake until well combined.

Mix the Dressing

Slice the cooked chicken and place it on top of the salad. Drizzle the dressing over the salad and gently toss to combine. Serve immediately.

Combine Everything

Mixed Greens

Cucumber

Cherry Tomatoes

Carrot

Red Onion

Avocado

Feta Cheese

Chicken Breast

Olive Oil

Garlic Powder

Black Pepper

Balsamic Vinegar

Dijon Mustard

Grill, boil, or pan-fry the hot dog sausages until heated through and slightly browned, about 5-7 minutes.

Cook the hot dogs

In a medium saucepan over medium heat, add the ground beef and chopped onion. Cook until the beef is browned and the onion is translucent, about 5-7 minutes.

Prepare Coney sauce

Stir in the tomato sauce, water, chili powder, garlic powder, salt, and black pepper. Bring to a simmer and cook for about 15-20 minutes, stirring occasionally, until the sauce thickens.

Add the remaining sauce ingredients

Place each hot dog sausage into a bun. Generously spoon coney sauce over each hot dog.

Assemble the Coney Dogs

Drizzle yellow mustard over the sauce and sprinkle chopped onions on top.

Add toppings

Hot dog sausages

Hot dog buns

Onion, finely chopped

Tomato sauce

Water

Chili powder

Yellow mustard

In a large pot, bring water to a boil. Add the hot dogs to the boiling water and cook for 5-7 minutes or until heated through.

Prepare the Hot Dogs

While the hot dogs are cooking, lightly toast the hot dog buns in the oven at 350°F (175°C) for about 5 minutes or until warm.

Prepare the Buns

Once the hot dogs are cooked and the buns are toasted, place each hot dog into a bun.

Assemble the Hot Dogs

Generously squeeze ketchup and mustard over each hot dog. Top with finely chopped onions to taste.

Add Toppings

Hot dogs

Rinse the shrimp under cold water and pat them dry with paper towels.

Dog Happy Meal

Large Drink

Nugget Happy Meal

Cheeseburger Happy Meal

Hamburger Happy Meal

Hot Apple Juice

Garden Salad W / Chicken

Coney Dog

Hot Dog

Shrimp Only

Shrimp Platter

Fish Only

Fish Platter

12 Pc. Chicken Nuggets

24 Pc. Chicken Nuggets

Large Cheeseburger

Combo Chicken Strips

Olympic

Bacon Mushroom Swiss

Candy

Double Humdinger

Cookie

Baklava Roll

Baklava