Shrimp Only Recipe

Directions

1. 1

   Prepare the Shrimp

   Rinse the shrimp under cold water and pat them dry with paper towels.

2. 2

   Marinate the Shrimp

   In a bowl, combine the minced garlic, olive oil, lemon juice, paprika, salt, and black pepper. Add the shrimp to the bowl and toss to coat evenly. Let marinate for 15 minutes.

3. 3

   Cook the Shrimp

   Heat a non-stick skillet over medium-high heat. Once hot, add the marinated shrimp in a single layer. Cook for about 2-3 minutes on one side until they turn pink and are opaque.

4. 4

   Flip and Finish Cooking

   Carefully flip the shrimp using tongs and cook for an additional 2-3 minutes on the other side until fully cooked.

5. 5

   Garnish and Serve

   Remove the shrimp from the skillet and transfer to a serving platter. Garnish with chopped fresh parsley before serving.