Garden Salad W / Chicken Recipe
Make Garden Salad W / Chicken Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Ingredients
Chicken Ingredients
Dressing Ingredients
Method
Prepare Chicken
- 1
Season the Chicken
In a small bowl, mix together olive oil, garlic powder, paprika, salt, and black pepper. Rub the mixture all over the chicken breasts.
- 2
Cook the Chicken
Preheat a grill or skillet over medium-high heat. Add the chicken breasts and cook for 6-7 minutes on each side, or until fully cooked (internal temperature should reach 165°F or 75°C). Remove from heat and let rest for 5 minutes before slicing.
Prepare Salad
- 3
Chop the Vegetables
While the chicken is cooking, wash and chop the mixed greens, cucumber, cherry tomatoes, carrot, red onion, and avocado. Place them in a large salad bowl.
- 4
Add Feta Cheese
Crumble feta cheese over the salad mixture.
Prepare Dressing
- 5
Mix the Dressing
In a small bowl or jar, combine olive oil, balsamic vinegar, Dijon mustard, honey, salt, and black pepper. Whisk or shake until well combined.
Assemble Salad
- 6
Combine Everything
Slice the cooked chicken and place it on top of the salad. Drizzle the dressing over the salad and gently toss to combine. Serve immediately.