Olympic Recipe
1/4 lb. Cheeseburger topped with mayo, lettuce, and our in-house coney sauce.
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Ingredients
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Burger Patty
Toppings
Burger Assembly
Method
Burger Patty Preparation
- 1
Combine Ingredients
In a medium bowl, combine the ground beef, salt, and black pepper. Mix until just combined.
- 2
Shape Patty
Shape the mixture into a patty about 3-4 inches in diameter and about 3/4 inch thick.
Cooking the Burger
- 3
- 4
Cook Patty
Cook the patty for about 3-4 minutes on one side, then flip and cook for an additional 3-4 minutes, or until the desired doneness is reached.
Burger Assembly
- 5
Spread Mayonnaise
Spread the mayonnaise evenly on the bottom half of the burger bun.
- 6
Add Patty
Place the cooked burger patty on top of the mayonnaise.
- 7
Add Lettuce
Top the burger patty with shredded lettuce.
- 8
Add Coney Sauce
Drizzle the coney sauce over the top of the lettuce.
- 9
Close Burger
Finish by placing the top half of the burger bun onto the assembled burger.