24 Pc. Chicken Nuggets Recipe
Make 24 Pc. Chicken Nuggets Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chicken Nugget Mixture
Coating
Frying
Method
Preparing the Chicken Mixture
- 1
Mix Ingredients
In a large mixing bowl, combine the ground chicken, breadcrumbs, egg, garlic powder, onion powder, salt, black pepper, and paprika. Mix thoroughly until all ingredients are well incorporated.
- 2
Shape Nuggets
Using your hands, take small portions of the mixture and shape them into nugget-sized pieces, approximately 2.5 cm thick. You should get around 24 nuggets.
Coating the Nuggets
- 3
- 4
Coat Nuggets
Take each nugget, first dip it in flour, then the beaten egg, and finally coat it with breadcrumbs. Ensure each nugget is evenly coated.
Frying the Nuggets
- 5
Heat Oil
In a deep frying pan or pot, heat the vegetable oil over medium-high heat until it reaches 180°C (350°F).
- 6
Fry Nuggets
Carefully add the coated nuggets in batches to the hot oil. Fry for about 4-5 minutes or until golden brown and cooked through. Use a slotted spoon to remove them and place on paper towels to drain excess oil.