Jul 14 2026
Restaurants›Olympic Broil›Coney Dog Recipe

Coney Dog Recipe

Inspired by Olympic Broil
Time30m
Serves4

Topped with coney sauce, mustard & onions

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Ingredients

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Hot Dogs

Coney Sauce

Toppings

Method

Preparation

  1. 1

    Cook the hot dogs

    Grill, boil, or pan-fry the hot dog sausages until heated through and slightly browned, about 5-7 minutes.

  2. 2

    Prepare Coney sauce

    In a medium saucepan over medium heat, add the ground beef and chopped onion. Cook until the beef is browned and the onion is translucent, about 5-7 minutes.

  3. 3

    Add the remaining sauce ingredients

    Stir in the tomato sauce, water, chili powder, garlic powder, salt, and black pepper. Bring to a simmer and cook for about 15-20 minutes, stirring occasionally, until the sauce thickens.

Assembly

  1. 4

    Assemble the Coney Dogs

    Place each hot dog sausage into a bun. Generously spoon coney sauce over each hot dog.

  2. 5

    Add toppings

    Drizzle yellow mustard over the sauce and sprinkle chopped onions on top.

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