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Ingredients
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Main Ingredients
Seasoning
Method
Preparation
- 1
Prepare the Fish
Rinse the fish fillet under cold water and pat it dry with paper towels. This helps to remove any unwanted residue and moisture.
- 2
Season the Fish
Sprinkle the salt and black pepper evenly over both sides of the fish fillet. Drizzle the lemon juice and olive oil on top, ensuring the fish is well coated.
Cooking
- 3
Cook the Fish
Preheat a non-stick skillet over medium-high heat. Once hot, carefully place the seasoned fish fillet in the skillet. Cook for about 3-4 minutes on each side, or until the fish is opaque and flakes easily with a fork.
- 4