Jul 14 2026
Restaurants›Olympic Broil›Bacon Mushroom Swiss Recipe

Bacon Mushroom Swiss Recipe

Inspired by Olympic Broil
Time30m
Serves1

1/4 lb. Burger topped with mayo, lettuce, tomato, mushrooms, Swiss cheese, and bacon.

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Ingredients

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Burger Patty

Toppings

Burger Assembly

Method

Prepare Burger Patty

  1. 1

    Season the Beef

    In a bowl, combine the ground beef with salt and black pepper. Mix gently until just combined.

  2. 2

    Form the Patty

    Shape the seasoned meat into a burger patty about 3/4 inch thick.

Cook the Bacon and Mushrooms

  1. 3

    Cook the Bacon

    In a skillet over medium heat, cook the bacon strips until crispy, about 4-5 minutes. Remove and let drain on paper towels.

  2. 4

    Sauté the Mushrooms

    In the same skillet, using the bacon drippings, add the sliced mushrooms and sauté until golden brown, about 5 minutes.

Cook the Burger

  1. 5

    Grill the Patty

    In a separate skillet or on a grill, cook the burger patty over medium-high heat for about 3-4 minutes on each side or until it reaches desired doneness.

  2. 6

    Melt the Cheese

    In the last minute of cooking, place a slice of Swiss cheese on top of the patty and cover to melt.

Assemble the Burger

  1. 7

    Spread Mayonnaise

    On the bottom half of the burger bun, spread the mayonnaise.

  2. 8

    Layer the Ingredients

    Place the lettuce leaf on top of the mayonnaise, followed by the cooked burger patty with melted Swiss cheese, sautéed mushrooms, crispy bacon, and finally the tomato slice.

  3. 9

    Top the Burger

    Finish with the top half of the burger bun.

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