Double Humdinger Recipe
1/4 lb. Cheeseburger topped with mayo, lettuce, tomato, ketchup, pickles, and onions.
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Ingredients
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Burger Patty
Toppings
Burger Assembly
Method
Burger Patty Preparation
- 1
Form the Patty
In a bowl, mix the ground beef with salt and black pepper. Shape the mixture into a patty approximately 3/4 inch thick.
- 2
Toppings Preparation
- 3
Prepare the Toppings
While the patty is cooking, slice the tomato and onion. Rinse the lettuce leaf and pat it dry. Have the pickles and mayonnaise ready.
Burger Assembly
- 4
Assemble the Burger
Once the patty is cooked, place it on the bottom half of the burger bun. Spread mayonnaise on top of the patty. Layer the lettuce, followed by tomato slices, ketchup, pickles, and onion slices. Finally, place the top half of the bun over the assembled ingredients.