Combo Chicken Strips Recipe
Make Combo Chicken Strips Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chicken Strips
Dipping Sauce
Method
Preparing the Chicken Strips
- 1
Preparing Chicken
Start by slicing the chicken breasts into thin strips, about 1 inch wide.
- 2
Setting up Breading Station
In three separate shallow bowls, place the all-purpose flour in the first bowl, beat the eggs and milk together in the second bowl, and combine the bread crumbs with salt, black pepper, garlic powder, onion powder, and paprika in the third bowl.
- 3
Breading the Chicken
Dip each chicken strip first into the flour, then into the egg mixture, and finally into the seasoned bread crumbs, ensuring each piece is well coated.
- 4
Frying
In a large skillet, heat the oil over medium-high heat. Once hot, carefully add the breaded chicken strips in batches, frying for about 4-5 minutes on each side or until golden brown and cooked through. Remove and place on a paper towel-lined plate to drain excess oil.
Making the Dipping Sauce
- 5
Combining Ingredients
In a bowl, mix together the mayonnaise, ketchup, hot sauce, and lemon juice until well combined. Adjust seasoning if desired.