Jul 14 2026
Restaurants›Olympic Broil›Shrimp Platter Recipe

Shrimp Platter Recipe

Inspired by Olympic Broil
Time1h
Serves4

Make Shrimp Platter Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Shrimp

Dipping Sauces

Garnish

Method

Preparing the Shrimp

  1. 1

    Marinate the Shrimp

    In a large bowl, combine the olive oil, minced garlic, lemon juice, paprika, salt, and black pepper. Add the shrimp and toss to coat. Cover and refrigerate for 30 minutes to allow the flavors to meld.

  2. 2

    Cook the Shrimp

    Preheat a grill or skillet over medium-high heat. Remove the shrimp from the marinade and discard the marinade. Grill or sauté the shrimp for 2-3 minutes on each side, or until they are pink and opaque.

Preparing the Dipping Sauces

  1. 3

    Set Up Dipping Sauces

    In small bowls, portion out the cocktail sauce and garlic aioli. Arrange the lemon wedges on the platter with the dipping sauces.

Plating the Platter

  1. 4

    Assemble the Shrimp Platter

    Arrange the cooked shrimp on a large serving platter. Garnish with chopped fresh parsley and serve with the dipping sauces and lemon wedges.

More from Olympic Broil