Cookie Recipe
Make Cookie Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Mix-ins
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). This allows the cookies to bake evenly.
- 2
Prepare Baking Sheet
Line a baking sheet with parchment paper or a silicone baking mat for easy removal of cookies.
Mixing Ingredients
- 3
Combine Dry Ingredients
In a bowl, whisk together the all-purpose flour, baking soda, and salt until well combined. Set aside.
- 4
Cream Butter and Sugars
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy (about 2-3 minutes).
- 5
- 6
Combine Wet and Dry Mixtures
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid overmixing.
- 7
Add Chocolate Chips
Fold in the chocolate chips until evenly distributed throughout the dough.
Baking
- 8
Scoop the Dough
Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, leaving space between each cookie.
- 9
Bake the Cookies
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked.
- 10
Cool the Cookies
Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.