Candy Recipe
Make Candy Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Candy Base
Flavorings and Add-ins
Method
Preparation of Candy Base
- 1
Combine Ingredients
In a large saucepan, combine the granulated sugar, light corn syrup, and water. Stir well to dissolve the sugar.
- 2
Heat Mixture
Place the saucepan over medium heat and bring the mixture to a boil. Do not stir once it begins to boil.
- 3
Add Butter
Once boiling, add the unsalted butter and allow it to melt into the mixture. Continue boiling until it reaches the hard ball stage (about 250°F or 121°C).
- 4
Remove from Heat
Remove the saucepan from heat and stir in the vanilla extract and a pinch of salt.
Flavoring and Setting
- 5
Add Food Coloring
If desired, add food coloring to the hot candy mixture and stir until evenly distributed.
- 6
Incorporate Add-ins
If using, fold in chopped nuts or chocolate chips into the mixture quickly before it begins to set.
- 7
Pour into Pan
Grease a baking dish or candy mold with butter or cooking spray. Pour the hot candy mixture into the prepared dish.
- 8
Cool and Set
Allow the candy to cool at room temperature for about 2 hours or until set. Once set, cut into squares or desired shapes.