Bakery Item

Mushrooms stuffed with a blend of cheeses, garlic, and herbs.

Stuffed Mushrooms

Cheeseburger

Irish Coffee

Juicy beef patty with lettuce, tomato, onion, and choice of cheese.

Murphy's Burger

Moscow Mule

Classic Shrimp Cocktail

Chocolate Cake

Chicken Wings

Buffalo Cauliflower

Murphy's Mule

traditional sausage served with mashed potatoes and gravy

Bangers & Mash

A unique blend of IPA and stout, served on nitro for a smooth finish.

Guinness Nitro IPA

Ground beef and vegetables topped with creamy mashed potatoes.

Shepherd's Pie

Crispy dill pickle chips served with ranch dressing.

Fried Pickles

Fish & Chips

Buffalo Chicken Dip

Crispy Brussels Sprouts

Old Fashioned

Margarita

Classic cheesecake topped with fresh berries

Cheesecake

Chocolate Lava Cake

Fried Calamari

Bacon Wrapped Scallops

In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until frothy.

Activate Yeast

In a large mixing bowl, combine all-purpose flour and salt.

Mix Dry Ingredients

Once the yeast mixture is frothy, add it to the flour mixture along with olive oil. Mix until a dough forms.

Combine Mixtures

Transfer the dough to a floured surface and knead for about 10 minutes until smooth and elastic.

Knead Dough

Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

First Rise

Punch down the dough, shape it into a loaf or desired shape, and place it in a greased baking pan. Let it rise for another 30 minutes.

Shape and Second Rise

Preheat your oven to 375°F (190°C). Bake the bread for 25-30 minutes or until golden brown.

Bake

Remove from the oven and let it cool on a wire rack before slicing.

Cool

In a mixing bowl, cream together the unsalted butter and granulated sugar until light and fluffy.

Cream Butter and Sugar

Beat in the eggs one at a time, followed by the vanilla extract.

Add Eggs and Vanilla

In a separate bowl, whisk together all-purpose flour and baking powder.

Gradually add the dry ingredients to the wet mixture, alternating with milk, until just combined.

Preheat your oven to 350°F (175°C). Line a baking tray with parchment paper.

Prepare Baking Tray

Scoop or pipe the mixture onto the prepared baking tray, spacing them about 2 inches apart.

Shape Pastries

Bake for 15-20 minutes or until the edges are golden brown.

Remove from the oven, let it cool slightly, then dust with powdered sugar before serving.

Cool and Dust

All-purpose flour

Active dry yeast

Sugar

Salt

Warm water

Olive oil

Unsalted butter

Granulated sugar

Eggs

Vanilla extract

Milk

Baking powder

Powdered sugar

Preheat Oven

Carefully clean the mushrooms with a damp cloth to remove any dirt. Remove stems and set aside the caps.

Clean Mushrooms

In a mixing bowl, combine cream cheese, grated Parmesan cheese, shredded mozzarella cheese, minced garlic, chopped parsley, dried oregano, salt, and black pepper. Mix until well combined and smooth.

Prepare Filling

Spoon the cheese filling into each mushroom cap, packing it lightly.

Stuff Mushrooms

In a small bowl, mix the bread crumbs, olive oil, and chopped parsley until evenly combined.

Prepare Topping

Sprinkle the breadcrumb mixture evenly over the stuffed mushrooms.

Top Mushrooms

Place the stuffed mushrooms on a baking sheet and bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the tops are golden brown.

Bake Mushrooms

Remove the stuffed mushrooms from the oven and allow them to cool for a few minutes before serving. Enjoy!

Serve Warm

Large white mushrooms

Cream cheese

Parmesan cheese, grated

Mozzarella cheese, shredded

Garlic, minced

Fresh parsley, chopped

Dried oregano

Black pepper

Bread crumbs

In a mixing bowl, combine the ground beef with salt, black pepper, and garlic powder. Mix gently until well combined, being careful not to overwork the meat.

Season the Beef

Divide the mixture into two equal portions and shape each portion into a patty about 3/4 inch thick. Make a slight indentation in the center of each patty to help them cook evenly.

Form Patties

Preheat your grill or a skillet over medium-high heat for about 5 minutes.

Preheat the Grill or Pan

Place the patties on the grill or skillet. Cook for 3-4 minutes on one side, then flip them over and place a slice of cheddar cheese on top of each patty. Cook for an additional 3-4 minutes until the cheese is melted and the patties are cooked to your desired doneness.

Cook the Patties

While the patties are cooking, wash and slice the tomato and onion. Tear the lettuce leaves into manageable pieces.

Slice the Vegetables

If desired, toast the burger buns on the grill or in a toaster until lightly golden.

Toast the Buns

Place a cooked patty with melted cheese on the bottom half of each bun. Layer with lettuce, tomato slices, onion slices, and pickles. Add ketchup, mustard, and mayonnaise to your taste before placing the top half of the bun on.

Build the Burger

Ground beef (80/20)

Garlic powder

Cheddar cheese slices

Lettuce leaves

Tomato

Onion

Pickles

Burger buns

Ketchup

Mustard

Mayonnaise

Brew a fresh cup of coffee using your preferred method (drip, French press, etc.). Make sure it's hot and strong for the best flavor.

While the coffee is brewing, prepare your glass. A heatproof glass or an Irish coffee mug works best.

In your prepared glass, pour in the freshly brewed coffee, leaving some space at the top for the cream.

Add the Irish whiskey and stir in the sugar until it is completely dissolved.

In a mixing bowl, add the heavy cream, powdered sugar, and vanilla extract.

Using a hand mixer or whisk, whip the cream until it forms soft peaks. Be careful not to over-whip.

Gently float the whipped cream on top of the coffee mixture by spooning it over the back of a spoon.

Serve immediately and enjoy your Irish Coffee while it's hot!

Freshly brewed coffee

Irish whiskey

Heavy cream

In a large bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix gently until the ingredients are evenly distributed.

Mix Ingredients

Divide the beef mixture into two equal portions and shape each portion into a patty, approximately ¾ inch thick.

Preheat your grill or a large skillet over medium-high heat.

Preheat Grill or Pan

Place the patties on the grill or skillet and cook for about 4-5 minutes on one side. Flip them over and cook for an additional 3-4 minutes for medium doneness.

Cook Patties

In the last minute of cooking, place a slice of cheese on each patty and cover to melt.

Add Cheese

While the patties are cooking, slice the tomato and onion. Wash the lettuce leaves and set them aside.

Prepare Vegetables

On the bottom half of each burger bun, place a lettuce leaf, followed by the cooked burger patty with melted cheese, a slice of tomato, and some onion slices. Top with the other half of the bun.

Ground beef

Onion powder

Choice of cheese

Fill a copper mug or a highball glass with ice cubes to chill the drink.

Prepare the Glass

In a separate mixing glass or shaker, combine 2 oz of vodka, 1 oz of fresh lime juice, and 4 oz of ginger beer.

Mix the Ingredients

Pour the mixture into the prepared glass filled with ice. Garnish with a lime wedge and mint leaves for an aromatic finish.

Pour and Garnish

Vodka

Ginger Beer

Fresh Lime Juice

Ice Cubes

Lime Wedge

Mint Leaves

In a large pot, bring 4 cups of water to a rolling boil. Add 1 tablespoon of salt to the water.

Boil the Water

Once the water is boiling, add the peeled and deveined shrimp. Cook for about 2-3 minutes or until the shrimp turn pink and opaque.

Cook the Shrimp

Immediately transfer the shrimp to a bowl of ice water to stop the cooking process. Let them sit in the ice water for about 5 minutes.

Ice Bath

Drain the shrimp and place them in the refrigerator until ready to serve. Garnish with lemon slices if desired.

Drain and Chill

In a small bowl, mix together 1 cup of ketchup, 2 tablespoons of horseradish, 1 tablespoon of lemon juice, and 1 teaspoon of Worcestershire sauce.

Combine Ingredients

Taste the cocktail sauce and add hot sauce if you prefer a spicier kick. Mix well to combine all the flavors.

Adjust Flavor

Arrange the chilled shrimp on a serving platter or individual cocktail glasses.

Plate the Shrimp

Serve the shrimp with the prepared cocktail sauce on the side for dipping.

Serve with Sauce

Large shrimp (peeled and deveined)

Water

Lemon slices

Horseradish

Lemon juice

Worcestershire sauce

Hot sauce (optional)

Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.

Preheat the Oven

In a large mixing bowl, sift together the all-purpose flour, granulated sugar, unsweetened cocoa powder, baking powder, baking soda, and salt until well combined.

In a separate bowl, whisk together the eggs, whole milk, vegetable oil, and vanilla extract until well combined.

Combine Wet Ingredients

Gradually add the wet mixture to the dry ingredients, mixing until just combined. The batter will be thick.

Carefully stir in the boiling water to the batter. This will thin it out and make it smoother.

Add Boiling Water

Divide the batter evenly between the prepared cake pans and bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Pour and Bake

Once baked, allow the cakes to cool in the pans for 10 minutes. Then, transfer to a wire rack to cool completely.

Cool the Cakes

In a medium bowl, beat together the softened butter and cocoa powder until smooth.

Make the Frosting

Gradually add the powdered sugar and milk to the cocoa mixture, beating until the frosting is light and fluffy. Stir in the vanilla extract.

Add Sugar and Milk

Once the cakes are completely cool, spread the frosting on top of one layer, place the second layer on top, and frost the top and sides of the cake.